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Double Chocolate Cheesecake

This one-of-a-kind cake is an over-the-top star of the dessert table. Moist chocolate cake, layered with raspberry preserves and luscious cheesecake, is given a thin coating of icing and covered with a dark chocolate ganache. Truly heaven on a plate. 8" cake, serves 10-12.

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Item #: A-307

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Nutritional information here

Thaw completely under refrigeration. Slice and serve chilled.

Cake: Sugar, Enriched Wheat Flour Bleached, Water, Soybean Oil, Cocoa, Dry Egg Whites, Propylene Glycol Mono & Diesters with BHT and Citric Acid, Leavening, Dry Egg Yolk, Food Starch-Modified, Mono & Diglycerides, Dextrose, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Caramel Color, Natural and Artificial Flavor, Soy Lecithin, Cellulose Gum, Xanthan Gum, Polysorbate 60, Glycerine, Polysorbate80, Propylene Glycol, Corn Syrup, Wheat Starch, Sulfites.

Icing & Filling: Cream Cheese Filling, Sugar, Raspberry Puree, Water, Corn Syrup, Modified Food Starch, Partially Hydrogenated Soybean and Cottonseed Oils, Eggs, Salt, Gellan Gum, Citric Acid, Calcium Sorbate, Titanium, Dioxide, Red #40, Blue #1, Natural and Artificial Flavors, Potassium Sorbate, Sodium Benzoate, Lactic Acid, Artificial Color, Chocolate Chips.