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These individual breakfast savories are a Parisian delight. Flaky croissant pastry surrounds creamy custard dotted with plump raisins. A must-have for any sophisticated brunch. Just heat and serve with a latte for an experience worthy of a trip to Paris. Ooh la la!

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Product Name Price Quantity
Diplomats - Six Item #: DPL12
Diplomats - Twelve Item #: DPL24
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Thaw completely. Preheat Oven to 325 degrees. Remove from plastic tray and place on lightly greased baking sheet. Cook diplomats in a preheated oven for 15-18 minutes. Cooking times are approximate due to oven variations . DO NOT MICROWAVE.

Croissant Dough (Yeast, water, sugar, salt, eggs, shortening, flour, butter), Light cream (Milk, Cream and less than 0.2% of disodium phosphate, sodium citrate, carrageenan added as stabilizers), liquid egg (pasteurized whole eggs, citric acid), sugar, raisins, bourbon, vanilla, cinnamon, salt. Contains: Wheat, Milk, Eggs, Soy.

Tops lightly brushed with maple syrup (100% pure grade “A” dark amber maple syrup), Butter (cream, salt) or butter substitute (partially hydrogenated soybean oil, salt and soy lecithin, artificial flavor added TBHQ and citric acid added to help preserve freshness, artificially colored with beta-carotene, dimethlpolysiloxane, an antifoam agent added). Contains: Milk, Soy.