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Dim Sum Collection

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Dim Sum, which means "to touch your heart", is a tradition dating back centuries. We honor this custom with a collection of three appetizing standards: 12 each of Barbeque Pork Beggar's Bags, Chicken and Vegetable Pot Stickers, and Pork and Shrimp Shu Mai. Featuring the finest exotic ingredients and expertly handmade, these will be the start of a new tradition. Three dozen total.

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Item #: DSC24

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Cook from frozen. Pot stickers- Warm 1 tbsp of vegetable oil in a fry pan over medium heat. Add 4-6 pot stickers seam side up; saute until browned and release easily from pan-- about 3-4 minutes . Add 1/2 cup water reduce heat and cover pan. Cook until heated thru, 4-5 minutes more. Serve with your favorite dipping sauce.

Cook from frozen. Beggers Bags and Shu Mei- In a saucepan with a steamer tray, bring 1/2 cup water to a boil. Place 4-6 bags or shu mei on the steamer tray, cover pan. Can use rice cooker, just follow manufacturer's instructions. Or microwave 4-6 bags / shu mei for 2 minutes


Pork Beggars Bags: Cooked Pork Shoulder, Hoi Sin Sauce, Water, Salt, Food Starch Modified, Garlic, Sesame Seed Paste, Caramel Color, Red Fermented Bean Curd, Chili Pepper, Spices, Acetic Acid, Chinese Barbeque Sauce, Honey , Soy Sauce, Malt Syrup, Modified Corn Starch, Dried Garlic, Spices, Food Acid, Oyster Flavored Sauce, Corn Starch, Sugar, Sesame Seed Oil, Flour, Water , Sugar, High Heat Non-Fat Milk, Clear Liquid Shortening Non-Hydrogenated, Baking Powder , Dry Yeast.

Chicken Potstickers: Boneless Skinless Chicken, Onions, Spices, Egg Whites, Sesame Seed Oil, Salt, Soy Sauce, Water, Turbinate Sugar, Rice Wine, Wheat Flour, Water, Eggs, Salt, Dusted With Corn Starch-- Sealed With Modified Corn Starch.

Pork & Shrimp Shu Mei: Ground Pork, Shrimp, Shitake Mushroom, Corn Starch, Salt, Sugar, Oyster Flavored Sauce, Shoo Hsing Rice Wine, Thin Soy Sauce, Clear Liquid Shortening Non Hydrogenated, Flour, Water, Liquid Whole Egg, Corn Starch Color Added, Potassium Sorbet.