Pork beggars bags- filling- cooked pork shoulder, hoi sin sauce, water, salt, food starch modified, garlic, sesame seed paste, caramel color, red fermented bean curd, chili pepper, spices,acetic acid, Chinese barbeque sauce,honey , soy sauce,malt syrup, modified corn starch,dried garlic, spices,food acid, oyster flavored sauce, corn starch, sugar, sesame seed oil Dough-flour, water , sugar,high heat non fat milk, clear liquid shortening non hydrogenated, baking powder , dry yeast Chicken Pot stickers- Filling- boneless skinless chicken, onions, spices, egg whites,sesame seed oil, salt, soy sauce, water, turbinato sugar, rice wine. Wrapper- wheat flour, water, eggs, salt, dusted with corn starch-- sealed with modified corn starch Pork and shrimp shu mei-filling- ground pork, shrimp, shitake mushroom, corn starch, salt, sugar, oyster flavored sauce,shoo hsing rice wine, thin soy sauce, clear liquid shortening non hydrogenated. wrapper- flour, water, liquid whole egg, corn starch color added, potassium sorbate
