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Devilish Cake

A childhood favorite gone gourmet, this cake features eight magnificent layers of moist, chocolate cake, layered with the lightest butter cream imaginable. Though rich and full of chocolate flavor, the cake is surprisingly light on the palette. Truly habit-forming. Serves 10-12.

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Item #: DDC24

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Nutritional information here

Remove Plastic wrap from prior to thawing. Allow cake 4-6 hours to thaw. Slice and serve at room temperature.

Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono and Diesters of fats, Mono and Diglycerides), Cocoa Powder Processed with Alkali, Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less than 2% of Modified Corn Starch, Wheat Cornstarch, Polyglycerol Esters of Fatty Acids, Salt, Cellulose Gum, Xanthan Gum, Maltodextrin, Artificial Flavors.

Buttercream Icing: Egg Whites (Liquid Egg Whites, Triethylcitrate), Sugar, Water, Butter (Pasteurized Cream, Salt, Contains Milk), Imitation Vanilla (Water, Caramel Color, Vanillin, Ethyl Vanillin, .01% Potassium Sorbate), Vegetable Oil Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm & Soybean Oils, Mono & Diglycerides, Citric Acid)

Contains: Milk & Wheat. Cakes are processes in a facility that uses walnuts & peanuts.