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Creme Fraiche Mashed Potatoes - Two

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This is a simple potato, given the gourmet treatment. This creamy classic features delicious whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème fraiche. Homey and good. Two 32 oz.,each serves 4-6.

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Item #: CFM44

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Nutritional information here

Keep frozen until ready to bake. Remove lid and preheat oven to 350F. Bake 30-40 minutes or until reaches an internal temperature of 165F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Potatoes, Crème Fraiche (Sour Cream {Grade A Cream, Non-Fat Milk, Non-Fat Dry Milk, Culture, Enzyme}, Cream), Cream, Butter (Cream, Salt), Natural Chicory Root Extract (Inulin), Salt, Cultured Dextrose, Citric Acid, Spice.

Contains: Milk