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Creme Brulee

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Creme Brulee is simply sublime - sweet, creamy contrasted with an intense, crunchy caramel topping. This creme Brulee - made with the finest, all-natural ingredients - is no exception. With its intense vanilla flavors, fresh cream, simply add the fired sugar top (Directions included), and enjoy the essence of elegant simplicity. Eight 4 1/2 oz. ramekins.

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Item #: CBC88

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Nutritional information here

Sprinkle about 1 tablespoon of Turbinado sugar (a popular brand is Sugar in the Raw) over the crème brulee while still frozen. Tilt the ramekin and rotate so the sugar covers the entire surface. Use a culinary torch to caramelize the sugar. Burn the sugar until it is golden brown. Let torched crème brulee rest for 10-20 minutes before serving.

Cream, Egg, Sugar, Bourbon, Vanilla Extract, Rice Starch, Carrageenan, Vanilla Beans, Xanthan Gum.

Contains: Egg and Milk. Manufactured in a facility that processes Tree Nuts, Eggs, Milk, Wheat, and Soybean.