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Crab Wellingtons Bites

This sumptuous interpretation of the classic is truly inspiring. Chunks of sweet blue crab, spring asparagus, and buttery, citrus sauce are transformed into art when enrobed with flaky puff pastry. Simply bake in the oven for a transcendent experience. 18 pieces.
$54.95

In Stock

Item #: CRM88

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Nutritional information here

Preparation
Do not thaw, cook from frozen. Preheat oven to 375°F and bake for 15 minutes or until golden brown.
Ingredients

FILLING INGREDIENTS: LUMP CRAB MEAT (Crab Meat {Sodium Acid Pyrophosphate To Retain Color}), ASPARAGUS, MUSTARD (Vinegar, Mustard Seed, Salt, Spices, Turmeric).

PUFF PASTRY (Enriched Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour}, Partially Hydrogenated Soybean And Cottonseed Oil {With Mono And Diglycerides, Artificial Flavor, TBHQ And PHT Added To Protect Flavor}, Water, Contains 2% Or Less Of: Salt, Dough Conditioner {Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine, Hydrochloride}, Leavening {Monocalcium Phosphate}, Artificial Color {Yellow 5, Yellow 6}, Vegetable Color {Annatto, Turmeric}) EGG WASH (Pasteurized Whole Eggs, Citric Acid, Water), FLOUR (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)

CONTAINS: SHELLFISH, WHEAT, SOY, EGGS.