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Corn Souffle

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Savory and sweet, rich and light, substantial and elegant-corn souffle is full of contradictions. Whether you serve it as a side, an appetizer or even for breakfast, this will please even the most discriminating palates. Bursting with the sweet, homey goodness of corn, but light as a feather. Two 28oz. souffles, each serves 6.
$44.95

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Item #: CRN88

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Nutritional information here

Preparation
Keep frozen until the day you are ready to cook, leave the top on the souffle and thaw it in the container in the refrigerator for 4-6 hours before cooking. Allow souffle to come to room temperature before baking. Preheat oven to 350 degrees, remove lid from pan and place on a baking sheet. Heat for approximately 20 minutes. After removing from oven allow to stand for 3 minutes before serving.
Ingredients

Creamed Corn (Corn, Water, Sugar, Modified Corn Starch, Salt), Whole Kernel Corn, Whole Milk, Butter (Cream [Milk], Natural Flavors), Sour Cream (Cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Guar Gum, Gelatin, Carageenan, Locust Bean Gum), Corn Muffin(Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Animal Shortening [Contains One Or More Of The Following: Lard, Hydrogenated Lard, Partially Hydrogenated Lard], Contains Less Than 2% Of Each Of The Following: Baking Soda, Sodium Acid Pyrophosphate, Salt, Monocalcium Phosphate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Sugar, Salt, Pepper, Egg Whites.