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Cognac Pumpkin Cheesecake

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A sophisticated twist on the traditional pumpkin pie, this is a surprisingly light, yet undoubtedly rich cheesecake, endowed with the sweetness of pumpkin and a spirited touch of Cognac. Baked into a traditional graham cracker crust and topped with a layer of feathery light whipped cream, this cake is supremely satisfying but never heavy. An exquisite dessert. 10" cake, serves 10-12.
$54.95

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Item #: CPC12

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Preparation
Thaw under refrigeration and serve slightly chilled.
Ingredients

Cream Cheese (Pasteurized Milk And Cheese, Cheese Culture, Salt, Carob Bean Gum), Heavy Cream (Cream, Milk, Mono- And Di- Glycerides, Carrageenan, Polysorbate 80, Cellulose Gum, Guar Gum), Granulated Sugar, Pumpkin, Whole Eggs, Graham Crumbs (Wheat Flour, Graham Flour, Sugar, Soybean Oil, Molasses, Salt, Dextrose, Sodium Bicarbonate, Honey), Sweet Butter (Milk), Confectioner's Sugar, Brandy, Water, Whip Cream Stabilizer (Gelatin Dextrose), Cinnamon, Allspice, Ginger, Nutmeg.