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Coconut Cake

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The wonderful, nutty flavor of coconut is the main attraction in this spectacular cake. Moist, yellow cake in three layers is hand-iced with a delicious cream cheese icing, for a rich treat with incomparable flavors. Don't miss this one, 9" cake serves 10-12.

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Item #: CKC12

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Cream Cheese (pasteurized cream and milk, lactic acid, xanthan, locust bean, guar gums); Butter (pasteurized cream, natural flavors); Sugar (with corn starch), Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid); Egg; Milk (pasteurized whole milk); Coconut; Vegetable Oil (fully refined soybean oil); Vanilla Flavor (water, propylene glycol, vanillin, caramel color, ethyl vanillin, potassium sorbate, citric acid); Almond Extract (water, alcohol, benzaldehyde); Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate);, Salt. CONTAINS MILK, EGG, WHEAT, SOY and COCONUT INGREDIENTS. Produced in a plant using peanuts and tree nuts.