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Classic Homestyle Biscuits

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This is the homestead classic, These homestyle biscuits literally elevated to a new height. Using cream cheese and real dairy butter in place of shortening allows these biscuits to puff up a mile high in your oven, and the result is a tender, flaky biscuit with a rich taste and delicate texture. You really will be able to taste the difference. Choose between three delicious flavors: Classic Cream cheese , Parmesan Herb or Cheddar and Chive. 24 total.

In Stock

Product Name Price Quantity
Cheddar and Chive Biscuits Item #: A-365

$39.95

SALE $36.95

Classic Cream Cheese Biscuits Item #: BSC24

$39.95

SALE $35.95

Parmesan Herb Biscuits Item #: PHR24
$39.95
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Nutritional information here

Preparation
Preheat a convection or bakery oven to 325°F or a conventional oven to 350°F. Bake frozen biscuits for 25 to 30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Best if served warm.

Reheating Instructions: Place in preheated 400°F oven for 4-5 minutes until warm throughout.

Ingredients

Classic Biscuits: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fat, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum),Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Salt.

Herb Parmesan Biscuits: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fat, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Imported Parmesan, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Fresh Herbs (Basil, Parsley, Oregano, Marjoram, Thyme), Salt.

Cheddar & Chive Biscuits: Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fats, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Cheddar Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes), Cheddar Cheese Concentrate (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Water, Sodium Phosphate, Enzymes), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Granulated Garlic, Salt, Chives.

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