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Citrus Herb Scallops

A mild citrus tang is the perfect complement to the sweetness of these large Atlantic sea scallops. Bright with the flavors of lemon and lime, the scallops are presented in a shell and topped with herbed breadcrumbs for a harmony of flavors. As beautiful on the plate as it is on the palate. Four 5 1/2 oz. servings.

In Stock

Item #: CHS44

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Nutritional information here

Thaw under refrigeration for 24 hours before cooking. Remove plastic wrap. Preheat oven to 425 degrees. Place Scallop shells on a sheet pan and bake for 12-14 minutes.

Scallops, Butter (Cream, Salt), Olive Oil, Lime Juice, Lime Zest, Panko Bread Crumbs (Wheat Flour, Water, Yeast, Dextrose, Salt), Parsley, Chives, Lemon Zest, Lemon Juice, Garlic, Salt, Pepper, Dill.

Contains: Milk, Wheat, Shellfish (Scallop). Made in a facility that also uses Tree nuts, Soy, Egg, Fish.