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Citrus Herb Scallops

A mild citrus tang is the perfect complement to the sweetness of these large Atlantic sea scallops. Bright with the flavors of lemon and lime, the scallops are presented in a shell and topped with herbed breadcrumbs for a harmony of flavors. As beautiful on the plate as it is on the palate. Four 5 1/2 oz. servings.

In Stock

Item #: CHS44

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Nutritional information here

Thaw Scallops under refrigeration for several hours or overnight. Remove plastic wrap. Preheat oven to 425°F. Place Scallop shells on baking sheet and bake for 12-14 minutes.

Scallops, Butter, Olive Oil, Lime Juice, Lime Zest, Panko Bread Crumbs, Parsley, Chives, Lemon Zest, Lemon Juice, Garlic, Salt, Pepper, Dill.