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Cioppino

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This authentic recipe is full of delicious seafood and deep, rich flavors. Loaded with mussels, clams, and shrimp, the ocean flavor is beautifully complemented by a hearty tomato broth and vegetables. Generously seasoned and a snap to prepare, just add crusty bread for a dining experience that will transport you to the wharves of San Francisco. 50 oz., serves 2-4.
$44.95

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Item #: A-468

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Nutritional information here

Preparation
Run tap water over frozen sealed pouch to loosen sauce. Empty sauce into a pan and heat over medium flame, stirring gently until sauce thaws and boils (about 6 minutes). Add the frozen seafood and stir gently until seafood is cooked (about 4 minutes).

Do not overcook. May contain shell fragments. A note on Mussels: The mussels are pre-cooked. Some may open further during cooking while others may remain shut. Open or shut, they are all delicious and safe to eat. So don't give up on the closed ones, pry them open - it's well worth the effort!

Ingredients

Crushed Tomatoes (Vine-ripened Tomatoes, Salt, Calcium Chloride, Citric Acid), Water, Onions, Garlic, Tomato Paste (Fresh Tomatoes, Citric Acid), Chablis Wine Reduction, Canola Oil, Olive Oil, Sugar, Cured Anchovy paste (Anchovies, Sea Salt, Water), Modified Food Starch, Parsley, Salt, Balsamic Vinegar Reduction, Oregano, Thyme, Tarragon, Chili Pepper, Xanthan Gum, Black Pepper, Ground Fennel.

Contains: Mussels, Shrimp, Squid Rings, Scallops, Fish and Crustacean Shellfish.