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Chicken Oreganata

From the creative mind of a famous Italian chef comes a chicken dish featuring an impossibly crisp coating and a flavorful sauce that will have you reaching for more bread to clean the plate. The traditional Italian flavors of garlic, oregano, white wine and Parmesan cheese are all here, and the result is spectacular. Two 18 oz. trays, serves 4-6.

$44.95

In Stock

Item #: CRR24

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Nutritional information here

Preparation
Oven: Preheat oven to 375°F. Remove tray from box and peel off clear plastic film, cover tray with foil, place on baking sheet and transfer to the oven. Cook thawed product for 10 minutes and frozen product for 30 minutes. Remove foil and continue to bake for 10-15 additional minutes until the top is crispy and golden or until Chicken Oreganata is heated to an internal temperature of 165°F. Allow Chicken Oreganata to rest for 5 minutes and then remove from tray before serving.

Microwave: Lift one corner of plastic film from tray. Do not remove product from tray. Place in microwave. Cook thawed product for 8 minutes and frozen product for 10-12 minutes or until Chicken Oreganata is heated to an internal temperature of 165°F. Allow Chicken Oreganata to rest for 5 minutes and then remove from tray.
Ingredients

Chicken, Seasoned Breadcrumbs (Plain Breadcrumb, Grana Padano, Pecorino Romano, Parsley, Salt, Black Pepper), Eggs, All-Purpose Flour, Beef Stock, Chicken Stock, White Wine, Red Wine Vinegar, Butter, Salt, Garlic, Black Pepper, Oregano.