Ingredients:
1 finnan haddie
1 quart water
4 tablespoons butter
2 green peppers, seeded, cut in pieces
1 red pepper, seeded, cut in pieces
seasonings to taste
Instructions:
Boil the finnan haddie in the water for about 10 minutes. Remove finnan haddie from water. Skin, bone and flake it. Put butter, seasonings and green and red peppers in a stew pan. Cover. Let cook for about 5 minutes. Then serve.
Related items:
Finnan Haddie Boneless Fillets 5 lbs ($94.95)
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