Father's Day is Sunday, June 19th. Visit our Sale section for savings up to 50% off..........Three delicious brands, one easy checkout! ×

Importers and Purveyors of the World's Finest Foods

Cedar Plank Salmon

Gentle cedar smoke elevates the salmon's richness in this delectable seafood entree. It comes pre-marinated and on the cedar plank, ready to bake or grill, this salmon is as easy as it is delicious. Chose from the Sugar & Spice with the flavors of brown sugar, black pepper, garlic, and lemon, or the Applewood Orange & Ginger. Both are delicious and are surely an easy dinner entree that will impress any salmon lover. Four 5 oz. servings.

In Stock

Product Name Price Quantity
Sugar & Spice Cedar Plank Salmon Item #: SSP55
Orange Ginger Cedar Plank Salmon Item #: GNG55
Add to wishlist

Nutritional information here

This item is uncooked. Please keep frozen. Defrost before cooking. To defrost: do not open the vacuum-pack. Defrost overnight in the refrigerator or submerge entire vacuum package in cold water until thawed (approximately 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packaging by cutting with scissors around the plastic wrap.

Barbeque: Preheat BBQ to med-high heat (approximately 425 degrees F/220 degrees C). Place the salmon and plank directly over the BBQ grill and close cover for approximately 14-18 minutes or until internal temperature reaches 145 degrees F. When cooking on the BBQ have spray bottle in hand in case of flare ups. Remove immediately. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse plank.

Conventional Oven: Preheat oven to 425 degrees F/ 200 degrees C. Place the salmon and plank directly on middle racks. Bake for 14-18 minutes or until core temperature reaches 145 degrees F. Remove immediately. Salmon will easily come off the plank when serving. Do not reuse plank.

Ovens & grills vary; cooking times may need to be adjusted. Do not overcook. Salmon is cooked when flesh becomes flaky. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet.


Orange Ginger: Atlantic salmon, Sugar, Spices, Dextrose, Sea Salt, Dehydrated Onion, Dehydrated Garlic, Orange Peel, Flavor, Natural Smoke.

Sugar & Spice: Atlantic Salmon, Brown Sugar, Cracked Black Pepper, Sea Salt, Dried Basil, Granulated Garlic, Paprika, Dried Tarragon, Dried Lemon Rind.