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Carrot Ginger Bisque

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Nothing says autumn to us like the inviting flavors of this luscious soup. Roasted carrots and sweet potatoes give the soup a complex sweetness, full of autumn color and aroma. The mellow notes of coconut milk and the spice of ginger round out a dish with deep, rich flavor. One of our new favorites. Two 32 oz. pouches, each serves 4-6.


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Item #: CGS32

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Nutritional information here

Cook from thawed, thaw in refrigerator overnight.
Cut bag and pour contents into saucepan. Heat over medium heat, stirring occasionally.
Product should reach 165°F prior to serving.

Carrots, Sweet Potato Puree, Water, Milk, Coconut Milk (Coconut Extract, Water, Citric Acid, Sodium Metabisulfite [As Preservative]), Butter (Cream, Salt), Onions, Ginger In Syrup (Ginger, Cane Sugar), Ginger Puree, Brown Sugar, Cultured Dextrose, Salt, Natural Fried Onion Extract (Corn Oil, Dehydrated Onion, Onion Powder), Citric Acid.