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Caramel Cake

Recalling a lost southern tradition, rich caramel stars in this magnificent seven-layer cake. The moist golden yellow cake is iced with time-honored caramel frosting that oozes southern charm. This is a treat for any lover of finely crafted caramel. An all-time classic. 9" cake, serves 8-10.
$59.95

In Stock

Item #: CCK05

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Nutritional information here

Preparation
Upon arrival, place the cake in the freezer. To defrost, remove cake from the box and allow 2-21/2 hours at room temperature.
Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Dry Egg Whites, Eggs, Butter (Pasteurized Cream, Natural Flavorings), Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed Oils) with Mono-and Diglycerides, Soybean Oil, Propylene Glycol Mono & Diesters with BHT and Citric Acid, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Corn Aluminum Phosphate, Sodium Bicarbonate, Corn Starch, Aluminum Sulfate, Monocalcium Phosphate), Food Starch-Modified, Dry Egg Yolk, Dextrose Mono & Diglycerides, Salt, Non-Fat Milk Solids, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Cellulose Gum, Xanthan Gum, Natural and Artificial Flavor (Butter Flavor, Water, Propylene, Glycol and Gum), Propylene Glycol, Corn Syrup, Corn Oil, Wheat Starch, Glycerine, Caramel, Color, Beta Carotene as Color, Sulfites. Icing and Filling: Sugar, Vegetable Oil (Partially Hydrogenated Soy and Cottonseed), Water, High Fructose Corn Syrup, Corn Syrup, Whey (Milk), Arificial Color Including Red 40, Natural and Artificial Flavor (Milk), Mono and Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate, Preservative), Citric Acid.