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These exquisite little cakes with origins in Bordeaux are simple elegance defined. The crepe-like crust, turned crispy by burnt sugar, houses creamy custard, moist and rich. A prime example of French mastery of pastry, these wonderful treats are both refined and sinfully good. 24 individual cakes.

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Item #: CNL24

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Nutritional information here

We think canneles are best enjoyed warm, but you can also serve them at room temperature.

Room temperature: Thaw canneles in refrigerator for 2 hours, or for quicker results, thaw at room temperature for 30-45 minutes.

Warm: Preheat oven to 350 degrees. Place thawed canneles on a baking sheet and bake for 5 minutes. Remove from oven and let stand for several minutes before serving.

Milk, Sugar, Egg, Wheat Flour, Butter, Rum, Bourbon Vanilla Extract.

Contains: Wheat, Egg and Milk. Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean.