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French Cannelés

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These exquisite little rum cakes with origins in Bordeaux are simple elegance defined. The crepe-like crust, turned crispy by burnt sugar, houses creamy custard, moist and rich. A prime example of the French mastery of pastry, these wonderful treats are both refined and sinfully good. 27 individual cakes.

$46.95

In Stock

Item #: CNL24

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Nutritional information here

Preparation
Oven: Preheat oven at 400°F. Place the Canneles on sheet pan with baking paper. Bake 5-10 minutes and allow product to cool down for maximum crispness of the outside.

Thaw and serve: Place the Canneles 5 hours in refrigerator. Before serving leave at room temperature for 10 minutes minimum.

Ingredients

Water, sugar, wheat flour, rum, milk formula (lactoserum, vegetable fats (copra), milk proteins, skim milk), natural vanilla flavor, whole eggs powder.

Contains: Egg, Milk, Wheat. May contain Soybeans.