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Granny Smith Coffee Cake

So moist and absolutely luscious. Two layers of fresh Granny Smith apples are added to a cinnamon walnut cake, then slow baked to gently caramelize the apples. They soften in order to marinate this apple lover's delight. Hands down the best coffee cake we've ever tried. 10" serves 15-20.

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Item #: COF10

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Nutritional information here

Thaw, slice and serve.

Sugar, Sour Cream {Cultured Pasteurized Milk, Cream, Nonfat Milk, Potassium Sorbate (To Preserve Freshness), and Rennet}, Enriched Bleached Wheat Flour { Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Walnuts, Apples, Partially Hydrogenated Vegetable Oil {Soybean and Cottonseed}, Leavening {Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch}, Food Starch Modified, Propylene Glycol Mono- and Diesters, Dextrose, Vanilla Extract, Cinnamon, Egg White, Mono- And Diglycerides, Salt, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Yellow #5 Lake, BHT and Citric Acid (To Preserve Freshness). Yellow #5