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Sticky Buns

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Wake your family up the right way, with the aromas of cinnamon, pecans and brown sugar from our fantastic sticky buns. The tender, cream-cheese pastry is dripping with brown sugar and spices, and topped off with crunchy southern pecans. Easy to make and full of old-fashioned, homemade goodness. 16 large buns.
$39.95

In Stock

Item #: MSB22

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Nutritional information here

Preparation
Preheat oven to 350 degrees (325 degrees for convection oven). Remove wrap and place black plastic container on a cookie sheet. Bake for 25-35 minutes until top is golden brown and sticky buns are cooked through. Remove from oven, carefully turn over container onto serving plate and slowly lift off. Let cool before eating and use caution as caramel topping is hot. Best if served warm.
Ingredients

Pastry: Enriched wheat flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley), Whole Milk, Butter (Butter Fat, Solids, Water), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Salt.

Topping: Brown Sugar, Butter (Butter Fat, Solids, Water), Honey, Pecans.