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Savory Croissants

The flaky European classics are just begging to be filled, and these croissants do not disappoint. The Spinach Ricotta are a sophisticated bite, with tangy cheese and earthy spinach in perfect harmony. The Ham and Swiss are an instant classic with traditional French flavors. With rich fillings and buttery pastry, these will be a hit in any setting. Just bake and serve. 12 total.

In Stock

Product Name Price Quantity
Ham & Swiss Savory Croissants Item #: HGR12
$54.95
Spinach & Ricotta Savory Croissants Item #: SPN12
$54.95
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Nutritional information here

Preparation
To achieve a bigger volume, defrost before baking, by leaving the product out at room temperature for 20 minutes. Preheat oven to 370 degrees. Place products on a greased baking tray, allowing space for growth during baking. Bake for 14 minutes at 350 degrees if thawed, 20 minutes if frozen. Croissants will be nicely browned when done. Cook thoroughly to 165 degrees.
Ingredients

Ham & Swiss: Wheat Flour, Cream Cheese, Unsalted Butter, Milk , Ham, Water, Whole Egg, Swiss Cheese, Sugar, Yeast, Dough Conditioner, Gluten, Salt, Mustard, Cellulose.

Spinach & Ricotta: Wheat Flour, Ricotta, Unsalted Butter, Spinach, Water, Milk, Whole Egg, Sugar, Yeast, Dough Conditioner, Salt, Gluten, Lemon Juice, Cellulose, Nut Meg, Pepper

Savory Croissants

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