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Lobster Bisque Boule

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This is an hors d'oeuvre oozing with sophistication and rich flavors. Each is stuffed with creamy lobster bisque, made with chunks of lobster, sherry, cream and fennel. The mini-bread bowl is the perfect vessel, adding a warm comfort to this elegant dish. 18 total.


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Item #: LBB24

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Best cooked from frozen. Bake in in a preheated 350°F oven for 8-12 minutes or until warmed through.

Lobster, Lobster Soup, Onion Powder, Garlic Powder, Corn Oil, Modified Food Starch, Butter, Bleached Enriched Flour, Wheat Flour, Sugar, Vegetable Flavor Blend, Potato Flour, Gelatin, Yeast Extract, Red Pepper, Wine Sulfur Dioxide, Heavy Cream, Fennel, Carrots, Canola Oil, Nonfat Milk Powder, Whole Egg Powder.