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Lazy Butternut Lasagna

This is a simply brilliant idea. Fresh, oven-roasted butternut squash is blended with sauteed onions and a touch of imported Parmesan and wrapped in delicate egg pasta. The ravioli are hand-layered into oven ready pans and topped with rich Alfredo sauce and fresh Mozzarella. This is a comforting dish with addictive flavors. Two 40 oz. casseroles, each serves 4.
$44.95

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Item #: LLZ48

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Nutritional information here

Preparation
Preheat oven to 350°F. Remove the clear plastic lid from the ovenproof pan, place it on a cookie sheet or baking tray. Cover tightly with tin foil and bake for 55 minutes. Remove the tin foil and bake for an additional 10-20 minutes until the top is golden brown.
Ingredients

Filling: Butternut Squash, Ricotta Cheese, Onions, Parmesan Cheese, Potato, Olive Oil, Salt, Fresh Parsley and Nutmeg.

Alfredo Sauce: Whole Cream, Parmesan Cheese, Asiago Cheese, Butter, Unbleached Flour, Salt and Pepper.

Pasta: Semolina No. 1 Flour, Fresh Pasteurized Eggs, Filtered Water.

Lazy Butternut Lasagna

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