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Wellington-Style Quail

A modern twist on a pure classic. They feature delectable seared Georgia quail, marinated for hours in a special bourbon marinade, topped with a rich mushroom duxelle, a shaving of Parmigiano, and wrapped in tender puff pastry. The richness of the mushrooms and pastry is delicately offset by the smoky bourbon, creating a harmonious savory bite. Sixteen 1 oz. pieces.

$44.95

SALE $22.47

In Stock

Item #: MQL16

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Preparation
Cook from frozen. Preheat oven to 400 degrees. Place frozen Quail Wellington on greased baking tray with 1 inch of space between pieces. Bake for 12-15 minutes until golden brown. Allow to rest for 5 minutes before eating.
Ingredients

Enriched Flour, Unbleached Wheat Flour,Unsalted Butter, Sugar, salt, Quail breast, Mushroom Duxelle, White Wine,Shallots, Heavy Cream,Parmesan Cheese,Bacon, Bourbon, Brown Sugar, Soy Sauce, Liquid Egg, Salt, Pepper.