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Tomato Fontina

This utterly addictive dish would be equally welcome at any meal, but shines especially bright as a breakfast or brunch dish. Layers of ripe plum tomatoes, portobello mushrooms, fresh herbs, creamy fontina cheese, and real English muffins bake together in a savory custard. Thick and sliceable, with a rich tomato flavor. Just be careful - everyone will want your recipe. Serves 6-8.

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Item #: TMF86

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Nutritional information here

Thaw product completely. Preheat oven to 350° F. Remove lid. Bake in tin for approximately 20-25 minutes or until warmed through.

English Muffins-(Whole wheat flour, water, farina, wheat gluten, yeast, sugar, salt, preservatives (calcium propionate, sorbic acid)grain vinegar, natural flavor, sodium stearoyl, lactylate, mono and diglycerides, ethoxylated mono and diglycerides, sucralose, soy flour, nonfat milk, whey) Tomatoes, Portobello Mushrooms, Fontina Cheese, Parmesan, Eggs, Milk, Heavy Cream, Butter, Salt, Pepper, Parsley, Spices.

Contains: Wheat, Eggs, Milk, Soy.