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Wild Mushroom Tarts

These delectable tarts feature a menagerie of mushrooms, including Shiitake and Portobello. The intoxicating aroma and flavor of the mushrooms is complemented by the cheese, cream and a hint of brandy for a dish that is very addictive, but not too rich. Use as a side or main dish, but either way, make sure you have extra on hand! 3" tarts.

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Product Name Price Quantity
Wild Mushroom Tarts - Six Tarts Item #: MST66
Wild Mushroom Tarts - Twelve Tarts Item #: MST12
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Best if cooked from thawed state. Remove from plastic tray and put on baking sheet. Preheat oven to 350°F. Cook 8-15 minutes.

Filling: Button Mushrooms, Shiitake Mushrooms, Portabella Mushrooms, Frozen Onions, Canned Mushrooms (Mushrooms, Water, Salt, Citric Acid), Mozzarella Cheese (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Half And Half (Cream Fat Free Milk, Stabilizer (Disodium Phosphate, Sodium Citrate, Standardized With Dextrose)), Pasteurized Eggs (Whole Eggs, Citric Acid), Brandy, Mushroom Base (Sauteed Mushrooms, Salt, Maltodextrin, Partially Hydrogenated Soybean Oil, Sugar, Hydrolyzed Soy And Wheat Protein, Natural Flavoring, Onion Powder, Corn Oil, And Disodium Inosinate/Disodium Guanylate) Artificial Butter Flavored Vegetable Oil (Partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Flavor, Citric Acid Added As A Preservative, Artificial Color And Silicone).

Dough: Enriched Flour (Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Sugar, Salt, Vital Wheat Gluten, Corn Starch, Xanthan Gum, Natural And Artificial Flavor, Color (Artificial Color, Yellow 5, Red 40), Butter, Natural And Artificial Flavor, Egg Wash.