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Crab Quiche

Another seafood gem. This quiche features jumbo lump and back-fin crab meat, asparagus and a blend of special seasonings all in a creamy egg custard. Baked in a flaky pastry crust for a rich dish with a bit of crunch. A great brunch or Sunday night supper dish. 8" quiche.

In Stock

Product Name Price Quantity
Crab Quiche - One Item #: A-15
$36.95
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Preparation
Thaw in refrigerator overnight, or up to 24 hours. Preheat oven to 350°F. Remove plastic wrap and bake for 12-15 minutes or until light golden brown. Let stand for 3-5 minutes before serving.
Ingredients

Pie Crust (Wheat Flour, Soybean Oil, Water, Cottonseed Oil, Corn Syrup, Salt, Soy Flour), Cottage Cheese (Skim Milk, Less Than 2% Of Each Of The Following: Cream, Salt, Whey, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Natural And Artificial Flavors, Vitamin A Palmitate, Potassium Sorbate And Carbon Dioxide Added To Protect Flavor, Enzyme), Egg, Milk, Crab Meat, Asparagus, Gouda (Cultured Pasteurized Milk, Whey, Cream, Sodium Citrate, Cornstarch, Less Than 2% Of Enzymes, Salt, Annatto Color, Sodium Phosphate, Guar Gum, Sorbic Acid), Monterey Jack Cheese (Milk, Salt, Enzymes, Natamycin), Flour, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Parsley, Old Bay, Salt, Pepper.
CONTAINS: MILK, EGG, WHEAT, SOY, CRAB.