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Berry Tiramisu

We spent years trying to improve on the classic tiramisu, and we think we've done it. Tender Genoise cake is soaked in essence of Italian Muscat wine, and layered with creamy mascarpone, sweet raspberries and blueberries. The sweetness of the Muscat if the ideal complement to the berries. Pre-sliced to serve 14 of the happiest people you will ever know.

WE ARE SORRY BUT THIS ITEM IS ON BACKORDER UNTIL 1/7/15 AND CANNOT BE ORDERED AT THIS TIME. MAY WE SUGGEST OUR REGULAR TIRAMISU (ITEM A-231). PLEASE CALL CUSTOMER SERVICE AT 800-858-7100 IF YOU'D LIKE TO ADD TO AN ORDER FOR JANUARY. WE APOLOGIZE FOR THE INCONVENIENCE.
$74.95

Out of stock

Item #: BTS88

Nutritional information here

Preparation
Thaw under refrigeration and serve.
Ingredients

Heavy Cream (Cream, Milk), Eli’s® Sponge Cake Base [Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Wheat Gluten, Contains Less than 2% of the Following: Mono & Diglycerides, Propylene Glycol Esters, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Soy Flour, Salt, Sodium Caseinate, Natural & Artificial Flavor, Sodium Stearate, Sodium Stearoyl Lactylate, Xanthan Gum, DATEM, Dried Egg Yolks, Whey], Raspberries, Sugar, Water, Blueberries, Egg Whites, Eggs, Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), French Custard Base [Egg Yolks, Corn Syrup, Sugar, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Water, Salt, Potassium Sorbate and Sorbic Acid, Turmeric and Annatto], Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Butter, Fructose, Food Starch Modified, Stabilizer (Sugar, Corn Starch, Xanthan Gum, Sodium Bicarbonate, Citric Acid, Carob Bean Gum), Vanilla Extract, White Wine Extract.