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Belgian Pancakes with Sweet Butters

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These unique mini Belgian pancakes are a delicious twist on Belgian waffles and a new staff favorite. Rounded rather than flat, they are very moist and 100% delectable. Included are Wild Maine Blueberry butter and Crème Brulee butter, the perfect complement. Great for a snack, brunch, or as an exquisite breakfast item. 72 mini-pancakes and two 5 oz. sweet butters, serves up to 8. You won't go wrong with these Belgian Pancakes, we guarantee it!


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Item #: BPK72

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Nutritional information here

Pancakes: Defrost product and remove from packaging prior to heating. Stove Top: Cook both sides with a little butter or oil in a frying pan over moderate heat for 2-3 minutes. Microwave: Place product on serving plate and heat on HIGH for 1 minute.

Butters: Bring to room temperature and serve.


Pancakes: Water, Wheat Flour, Pasteurized Egg, Sugar, Vegetable Oil, Buckwheat Flour, Modified Maize Starch, Soy Flour, Dextrose, Maize Starch, Raising Agent (Disodium Diphosphate, Sodium Carbonate), Salt, Natural Flavoring. Contains: Wheat and Eggs.

Blueberry Butter: Sweet Cream, Dried Wild Blueberries, (Wild Blueberries, Sugar, Sunflower Oil), Wild Blueberry Preserve (Wild Blueberries, Sugar, Lemon Juice), Sea Salt. Contains: Milk.

Crème Brulee Butter: Sweet Cream, Caramel (Rice Syrup, Sugar, Cream, Butter, Water, Vanilla Extract, Sea Salt), Organic Sugar, Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (natural thickener)), Sea Salt. Contains: Milk.