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Baked French Toast

There may be no more heartwarming way to wake up than baked French toast. Sweet cinnamon bread, with the goodness of eggs and milk and a plentiful measure of maple syrup, all baked together into a rich, custardy casserole - just like Mom used to make. Just pop into the oven and bake - nothing to prepare the night before - and watch as they run down the stairs to the breakfast table. Serves up to 6.
$39.95

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Item #: BFT88

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Nutritional information here

Preparation
Keep French Toast frozen until the day before you are ready to bake it. Remove the French Toast from the freezer and allow it to thaw in the refrigerator overnight or for at least 12 hours. Preheat oven to 375 degrees. Remove container top and cover with foil. Place the French Toast on a baking sheet and bake in the oven for 20-25 minutes. Remove the foil and allow the toast to brown to your taste, about 10-15 minutes more. Ready to serve with additional maple syrup, powdered sugar or jam.
Ingredients

Enriched Unbleached Flour, Water, Corn Syrup, Yeast, Sugar, Soybean Oil, Cinnamon, Eggs, Salt, Corn Starch, Butter, Half and Half, Milk, Organic Maple Syrup, Salt, Nutmeg.

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