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Bacon Wrapped Quail

A beautiful entree, this quail is at once elegant and full of flavor. The succulent bird, partially deboned, is stuffed with an equally luscious wild rice and pecan stuffing, and wrapped in smoky bacon. An impressive dish that will impress even the most discriminating palate. Four 8 oz. quail, each is a serving.

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Item #: BWQ44

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Thaw in refrigerator overnight. Remove plastic wrap. Bake at 375°F uncovered for 1 hour.

Quail, Bacon, Long Grain Rice, Wild Rice, Pecan, Seasoning, Salt, Onion, Parsley, Garlic, Tomato Powder, Cottonseed oil.