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Baby Cakes

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Meet the treat that puts crab balls to shame. A bite-sized version of our Perfect Crab Cakes ™, but just as tasty, our Baby Cakes make the perfect appetizer or snack. Simply bake and serve.

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Product Name Price Quantity
Baby Cakes - Twenty-five Item #: A-07
Baby Cakes - Fifty Item #: A-08
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Baking: (preferred method) From frozen - Preheat oven to 375 degrees. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of no-stick cooking spray. Bake for approximately 12-15 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for last 2-4 minutes of baking. Pan Fry: Thaw completely under refrigeration then cook covered in frying pan at medium temperature for approximately 2-4 minutes per side.

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