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Asparagus Gruyere Gratin

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Bring the flavors of Provence into your home with this captivating vegetable gratin, loaded with cheese for a quiche-like consistency. Fresh asparagus and gruyere start in the dish as a classic combination. Put it in your own dish for preparation and serving, and they'll never know the difference. 32 oz., serves 6-8.

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Item #: ASG46

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Remove plastic wrap, cook from thawed. Cook to golden brown in color. Oven temperatures vary, adjust accordingly.

Conventional oven: Bake at 350F for 25-30 minutes.

Convection oven: Bake at 350F for 20-25 minutes.


Asparagus, Gruyere Cheese (Milk, Salt, Enzymes), Egg, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums), Onion, Flour, Red Pepper, Half & Half, Vegetable Oil, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Bread Crumb (Wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Sulphur Dioxide (Preservative)), Garlic, Lemon Zest, Herbs De Provence, Nutmeg, Cayenne, Sugar, Salt, Pepper.

Contains: Milk, Egg, Wheat, and Soy.