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Artichoke Leek Lasagna

Rich artichokes and earthy leeks star in this unique creation, layered with silky, tender pasta.Creamy Ricotta and bechamel sauce, a touch of garlic and seasonings, bring it all together in a glorious union of flavors and textures. Just bake and serve. Serves 6-8.

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Item #: ALL44

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Remove plastic lid from container. Cover frozen lasagna with foil and bake in 375°F oven for 40 minutes. Uncover lasagna then continue to cook for 10-15 minutes until golden brown. Let stand 5-10 minutes before serving.

Artichokes (Artichokes, Water, Citric Acid), Leeks, Pasta Sheets (Enriched Semolina Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Pasteurized Whole Eggs), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Milk & Whey, Vinegar, Salt, Guar Gum, Carrageen An, Potassium Sorbate, Pasteurized Cream), Mozzarella Cheese (Pasteurized Milk, Cultures, Powdered Cellulose, Natamycin, Salt, Enzymes), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Enzymes, Salt, Powdered Cellulose), Milk, Butter (Pasteurized Cream, Salt, Whey, Milk), Olive Oil, Flour, Basil, Salt, Pepper.