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Artichoke Cheese Torta

A modern Italian appetizer classic. A combination of silky cream cheese, Parmesan and Romano cheeses is topped with a pesto of artichoke hearts and lemon. Delicious served with simple crackers, and we love heating the leftovers to use as a sauce for pasta, chicken, or fish. Puts artichoke dips to shame. Each Artichoke Cheese Torta is 20 oz., serves 8-10 as an appetizer, and one of our new favorite appetizers.

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Item #: ALT22

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Thaw and serve.

RBGH Free Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)), Artichoke Hearts, Unsalted Butter (Cream, Milk) ), rBGH Free Parmesan and Romano Cheese Blend (Pasteurized Part-Skim Cow's Milk, Sheep Milk, Cheese Cultures, Salt, Enzymes and Rennet), Extra Virgin Olive Oil, Garlic, Lemon Juice Concentrate, Sea Salt, Basil, Guar Gum, Organic Herbs.